Lychee Thailand makes fresh juices and drinks. Lychee perfect option with fish dishes. Moreover, you can conserve litchi syrup. Lychee rich in vitamins B1, B2, C. As well as iron, phosphorus, carbohydrates, niacin. This fruit is perfectly quenches thirst and is extremely useful for the digestive system. This fruit is small, oval shaped and pink-red. Inside Lychee fruit – pulp, which has a soft white jelly-like pulp. The flesh is sweet and sour refreshing taste. And the taste is vaguely similar rambutan.